Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, thai green curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Thai Green Curry is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Thai Green Curry is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook thai green curry using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thai Green Curry:

1. Take 1 chicken breast diced
2. Prepare 1 green pepper chopped into chunks
3. Take 1 pack baby corn
4. Make ready 1 red onion chopped into chunks
5. Take 1 handful bamboo shoots
6. Prepare 1 can coconut milk
7. Make ready 1 fresh kaffir lime leaf
8. Take 1 tablespoon olive oil
9. Take Boiled Rice, to serve
10. Get Lime, to garnish
11. Take Thai green curry paste - jar or pre-made

Instructions to make Thai Green Curry:

1. Cook the diced chicken in the olive oil for 2 mins on each side (4 mins in total)
2. Add the chopped pepper, onion, baby corn, bamboo shoots and lime leaf, cook for 2 mins
3. Add the Thai green curry paste and cook for 2 mins
4. Stir in the coconut milk and cook for 2 mins
5. Boil rice per instructions (mine was ready in 2 mins). Drain, add to serving bowls. Add Thai green curry on top. Add lime garnish to finish

So that is going to wrap it up for this exceptional food thai green curry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!