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Melt the butter and oil and cook the onions until soft. Add the garlic and red cabbage, tossing well. In this recipe, red cabbage and scallions are roasted on the same pan as salmon (or other fish of your choice).

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Ingredients of Oven-Roasted Salmon and Red Cabbage Salad:

1. Require 1/4 head red cabbage, thinly sliced
2. Make ready 1 - salmon fillet
3. Need 1/4 cup - cilantro, roughly chopped
4. Need 1 - tomato, diced
5. Prepare 1 - green onion, diced
6. Make ready 6 for cucumber slices
7. Need 1 tsp - soy sauce
8. Provide of Juice of 1/2 a lime
9. Make ready 1 tsp of olive oil
10. Require 1/2 tsp - garlic powder
11. Give 1/2 tsp tumeric
12. Need 1/2 tsp of freshly ground pepper
13. You need 1/8 tsp - salt
14. Take 2 tsp for apple cider vinegar
15. Take 2 tsp for flaxseed oil

The cabbage and potatoes go into the oven first in this sheet-pan supper. A meaty salmon fillet flavored with mustard, horseradish, and lemon zest is then roasted atop the vegetables. All Reviews for Roasted Salmon, Red Cabbage, and New Potatoes. In this crispy roasted cabbage recipe, the roasted cabbage wedges are tossed with a bright, textured salsa made with walnuts, lemon, and bread crumbs.

Oven-Roasted Salmon and Red Cabbage Salad step by step:

1. Combine lime juice, soy sauce and olive oil in a medium bowl. Add salmon fillet to coat it, and leave it to marinade in the refrigerator for 15-30 minutes.
2. Preheat the oven to 425F (220C). Line a baking sheet with parchment paper or aluminum foil.
3. Place salmon on baking sheet and bake for no longer than 15 minutes.
4. While the salmon is baking, in a large bowl whisk together the garlic, tumeric, salt, black pepper, vinegar and flaxseed oil. Add the cabbage, tomato, onion, cucumber, cilantro and toss.
5. When the salmon is done, place on top of the salad and enjoy!

The recipe reminded me foremost how delicious roasted cabbage is without anything more than olive oil, salt and a hit of vinegar upon exiting the oven. Toasted Almond Parsley Salad: Mince the shallot and add to a small bowl. Pour the vinegar over the shallots and add a pinch of salt. Cabbage, when roasted, gets sweeter and caramelizes and crisps in spots—you'll never go back to slaw. This flaky and bright fish is.

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