Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken rogan josh. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken rogan josh is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Chicken rogan josh is something which I have loved my whole life.

One of the most popular dishes on my blog is my Lamb Rogan Josh - it's a deliciously tasty recipe, inspired by Rick Stein's Rogan Josh from his lovely book 'India' (though, as you'd expect, my version is vastly simplified!). My version of Lamb Rogan Josh is a great easy peasy recipe - throw onions, garlic, lamb and spices into a pot, then let the oven do all the work for an hour. How to make Chicken Rogan Josh.

To get started with this particular recipe, we must prepare a few components. You can have chicken rogan josh using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken rogan josh:

1. Make ready 500 gms chopped chicken
2. Get 2 bay leaves
3. Prepare 4 medium onions peeled and finely chopped
4. Prepare 1teaspoon garam masala
5. Make ready 1teaspoon coriander powder
6. Make ready 1" ginger peeled and finely chopped
7. Take 8-10 clove garlic
8. Get 4 tablespoon oil/ desi ghee
9. Make ready 5 cloves
10. Take 5 green cardamoms
11. Prepare 1 teaspoon black pepper powder
12. Get 5-6 strings saffron dip into warm water
13. Get to taste Salt
14. Take 2teaspoon Kashmiri mirch
15. Take 1teaspoon fennel seed (Sauf) powder
16. Make ready 1/2teaspoon turmeric powder
17. Make ready 4 tablespoon Tomato puree not desi tomato or hung curd

The trick to this is patience, and a seriously good paste. Lamb Rogan Josh Rogan Josh is one of the heavy hitters at Indian restaurants, a firm favourite alongside Butter Chicken , Tikka Masala and Tandoori. I'd say Daal is up there too, but let's be honest - if you can only order one curry, it probably won't be daal (unless you're with a vegetarian). Packed with flavour, this lighter slimming-friendly, slow-cooked, spicy Chicken Rogan Josh really hits the spot.

Steps to make Chicken rogan josh:

1. Heat oil in a pan and add sliced onions. Once they turn brown, cool and add the ginger, garlic, and 4 tablespoons of water into the blender. Blend well until you have a smooth paste.
2. Heat oil in a wide heavy pot over a medium heat, brown the meat cubes in serveral batches and set to one side.
3. Heat desi ghee or oil in a pan or cooker and roast bay leaves, cloves and green cardamoms. Add the onion garlic ginger paste and saute well.
4. When the oil starts separating, add the chicken pieces, turmeric powder, dhaniya powder, garam masala, fennel seed powder, salt and black pepper powder and mix well.
5. Add tomato paste or hung curd and kashmiri mirch and saute on low heat till oil separate.
6. Add water and kesar and boil cover it and let it cook for until 3 to 4 presure on high and 20 min on very low heat / simmer heat and Serve hot with rumali roti / khameeri roti and steamed rice as preferred.

Just the thing when you're trying to eat lighter ! Are you on a bit of a January health kick like me? Ha ha I like the way that sounds like I'm going to be all about the fitness and good eating for a month. In reality January is so far, more of a comfortable warm-up. Tip the curry paste, all the spices and the bay leaves into the pan, with the tomato purée.

So that is going to wrap it up with this special food chicken rogan josh recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!