Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, traditional home made chicken curry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Traditional home made chicken curry is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Traditional home made chicken curry is something which I have loved my whole life. They’re nice and they look wonderful.

A traditional North Indian (Punjabi) curry dish. An aromatic and spicy combination of chicken pieces and potatoes cooked in a tomato based stew. This recipe can be easily adapted to suit individual spice tastes.

To begin with this recipe, we must first prepare a few ingredients. You can have traditional home made chicken curry using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Traditional home made chicken curry:

1. Get 750 gm boneless chicken
2. Get 2 cup finely chopped onion
3. Take 2 tb spn ginger garlic paste
4. Get 1 chopped tomato
5. Get 1/2 cup whipped yogurt(no lumps should be there)
6. Prepare Cooking oil
7. Get 3 tb spn desi ghee
8. Prepare Spices: 1 bay leaf, 1 black cardamom, 1" cinnamon
9. Take 1/2 tb spn turmeric powder
10. Take 1 tb spn red chilli powder
11. Take 1 tb spn coriander powder
12. Take to taste Salt according
13. Take 4 tb spn chicken masala
14. Get 1/2 tb spn garam masala
15. Prepare 1 cup chopped coriander leaves

Season the chicken with turmeric, chili powder, cumin, garam masala, ginger, and white wine vinegar, and mix well. Heat oil in a pot over a medium heat. Add the chicken and cook until brown. A quick and simple mild chicken curry recipe with bags of flavour.

Steps to make Traditional home made chicken curry:

1. In a pan took some oil. In hot oil add bay leaf, cradamom, cinnamon. add the chicken and fry it until water goes off from it. (Med heat)
2. Take out the chicken in a bowl or plate.
3. Add some more oil in the pan and heat it. Add chopped onion and fry it well. When it turns into golden in color add red chilli powder, turmeric powder, coriander powder & 2 tb spn salt (as pr the taste) and cook it for 5 mins. (med heat)
4. Add fried chicken & desi ghee and mix it well. Cook it for 5 mins. (Med heat)
5. Add ginger garlic paste and cook it for 2 mins. Now add chopped tomato and cook it for 5 more mins. (Med heat)
6. Add yogurt and mix it well and cook it for 10 mins.
7. Add 1/2 cup water and add chicken masala, garam masala and 1/2 tb spn salt and mix it. Cook it for 10 mins.(med heat)
8. Now switch off the gas. Add chopped coriander leaves.
9. Chicken curry is ready to eat.

Freezer-friendly so you can make a big batch and save some for later. We've got loads of curries on our site (madras, jalfrezi, dhansak, Chicken Tikka Masala, Rogan Josh, etc), but what about a simple, easy chicken curry? I know there are millions of chicken curry recipes, and they differ from home to home. This is a Fresca, Saucy, Chicken Curry to be served with white rice, or Basmati Rice. I grew up off of this very recipe, and omitting the butter, it is a healthy dish.

So that’s going to wrap it up for this exceptional food traditional home made chicken curry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!