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Composition - Fried Chicken (Tenderloin) Wrapped with Nori Seaweed, Great for Bento:

1. Provide 6 Chicken tenderloins
2. Require 1 of Nori seaweed
3. Make ready 1 tbsp - Soy sauce
4. Prepare 1 tbsp of Sake
5. Need 1 tsp for Mirin
6. Provide 1/2 small Beaten egg
7. Get 50 ml for All-purpose flour

Fried Chicken (Tenderloin) Wrapped with Nori Seaweed, Great for Bento making:

1. Cut each chicken tenderloin into 2-3 strips lengthwise. Add the soy sauce, sake, and mirin, then rub in the seasoning. Add the beaten egg, and coat with the flour.
2. When the chicken pieces are coated with the flour so that the nori seaweed will stick to them, cut the nori seaweed into the same size as the chicken.
3. Wrap the Step 1 chicken with the nori seaweed.
4. Deep fry, and you're done!

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