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Overview Information Garlic is an herb that is grown around the world. It is related to onion, leeks, and chives. It is thought that garlic is native to Siberia, but spread to other parts of the.

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Ingredients of Garlic & Rosemary Chicken with Mushrooms and Lentils:

1. Get 2 for chicken breasts
2. Give 2 cloves of garlic, crushed
3. Need 1 tbsp for fresh rosemary
4. Require 4 of portobello mushrooms
5. Take Garlic infused olive oil
6. Prepare for Salt and black pepper
7. Get Handful for spring onions
8. Make ready Packet ready cooked lentils

It is native to Central Asia and northeastern Iran and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use. It was known to ancient Egyptians and has been used as both a food flavoring and a. Garlic belongs to the genus Allium and is closely related to the onion, rakkyo (an onion found in Asia), scallion, chive, leek, and shallot. It has been used by humans for thousands of years and.

Garlic & Rosemary Chicken with Mushrooms and Lentils steps:

1. In a small bowl mix together the crushed garlic, tbsp of the garlic olive oil and finely chopped rosemary. Another the chicken with the mix using your fingers.
2. Put the chicken on some tin foil, curved up at the edges to reserve the juices. Roast the chicken in the oven at 190C for 25-35 mins depending on the size of the chicken breasts.
3. Get the chicken started in the oven while you clean your mushrooms. Drizzle the mushrooms with the garlic oil and season generously with salt and pepper. After the chicken has had its first 10 mins, put the mushrooms in the oven to cook.
4. When the chicken is cooked through, heat your lentils in the microwave. I used a Jamie Oliver lentil and vegetable packet.
5. Serve the chicken, sliced, with 2 mushrooms and half of the lentil packet. Spoon the juices left in the foil over the chicken and the mushrooms. Top with chopped spring onions.

The dates to plant garlic vary widely. To grow big garlic bulbs, we typicall plant the cloves in late autumn. Garlic roots develop during the fall and winter—before the ground freezes—and by early spring, they start producing foliage. Garlic is a strong-smelling, flavoring herb noted for its many health benefits. It contains a powerful compound called allicin that helps lower cholesterol.

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