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Alright, don’t linger, let’s plan this rump steak with diane sauce menu with 6 components which are absolutely easy to obtain, and we have to process them at the very least through 4 actions. You should shell out a while on this, so the resulting food could be perfect.

Composition Rump Steak with Diane Sauce:

1. Get of I chopped onion
2. Need of Spray oil
3. Prepare 2 for rump steaks
4. Take - Steak Spice
5. Need for Worcestershire Sauce
6. Get for Olive margarine or butter

Rump Steak with Diane Sauce process:

1. Fry the onions in a little spray oil.
2. Cover the chopping board with cling film. Tenderise the steaks. I have a spike tenderiser. Spray each side of the steak with oil.
3. Have quite a hight heat for the frying pan. Make a space in the pan by moving onions to the edge. Place steaks in pan hopefully it sizzles when you put them in. Sprinkle with steak spice. How you like your steak is personal so turn when ready. Sprinkle with Worcestershire sauce. I use quite a lot. We like cooked through. Add butter and baste steaks. Take out and rest for 5-10mins on warm plates.
4. We had fryed mushrooms, egg and criss-cross chips.

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