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Simplicity is best when it comes to minimalist pies like this superb Margherita. When topping pies like this Margherita, less is more, especially with sauce. In this video, Roberto Caporuscio, chef and owner of New York's Don Antonio by Starita, shows us how to make Neapolitan Pizza, "the only pizza in the world." For this recipe and more videos, visit Saveur.com.

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Ingredients requirements for 🍕🌿Pizza Margherita 🌿🍕

(Tomato, Basil, and Mozzarella Pizza):

1. Prepare - For the pizza
2. Take 140 g (5 oz) or about 3/4 cup) Any plain yogurt
3. Provide For the quick pizza tomato sauce
4. Get 500 g (18 oz) of Passata or crushed tomatoes
5. Require 2 Cloves of garlic
6. Give 1 for &1/2 tbsp Olive oil
7. Provide for Salt to your liking
8. Provide of Basil

Margherita Italian pizza with melted mozzarella cheese, tomato and fresh basil. This classic tomato and mozzarella pizza originally was created for the Queen of Naples, Margherita. Never use buffalo mozzarella as it is too milky and will make your pizza base very soggy. Fresh basil is a must: don't you ever attempt to do my pizza with dried basil from a jar, it will ruin a masterpiece!

🍕🌿Pizza Margherita 🌿🍕

(Tomato, Basil, and Mozzarella Pizza) process:

1. #For_the_pizza: - - There are two methods given below. The first, lets you make the pizza without using an oven; the second, explains how to cook the pizza in the oven, if you have one. I’ve also given you my favourite quick red pizza sauce recipe or use store-bought tomato puree.
2. #No-#Oven_Method_Using_A #Frying_Pan: - - In a large bowl, mix the self-raising flour and yogurt. - - On a well-floured surface, knead the dough. - - Divide the dough into 2 equal parts and allow to rest for a few minutes - - Roll out the dough to the size of your frying pan. - - Grease the pan and cook the pizza on one side. - - Flip the base, and spread tomato sauce on top. Add the toppings of your choice. - - Cover with a lid and cook few minutes more, or until the cheese is melted.
3. #Oven_Method: - - Grease a baking pan with extra virgin olive oil, and cook the pizza over a high heat until the bottom is golden brown. - - Bake in a preheated oven at 200 °C (400 °F) for 5 minutes, or until the crust is golden brown. - - Take the pizza out of the oven, brush the top side with oil and top with the toppings of your choice. - - Return back to oven until cheese is melted.
4. #For_the_quick_pizza_tomato #sauce - - Slice the garlic and cook in the extra virgin olive oil for 3 minutes. Add the tomatoes, salt and basil and cook for 15 more minutes.
5. #Ingredient_Substitutions: - - (I will highly recommend using yogurt - and flour but if you can't find these, here are the substitutes) : - - Yogurt can be substituted for milk BUT add only 85 g (1/3 cup) milk + 1/2 tsp vinegar or lemon juice.
6. #Self-#raising_flour_can_be_made #TWO_ways: - - a) 140 g (1 cup) of plain flour + 1&1/2 tsp baking powder - - b) 140 g (1 cup) of plain flour + 1/2 tsp baking soda

Margherita pizza - download this royalty free Stock Photo in seconds. No membership needed. homemade margherita pizza with tomato sauce and mozzarella. thin crust margherita pizza vertical fresh from oven. a whole margherita pizza isolated on a white background. James Martin's margherita pizza recipe is serious business - proving the dough overnight gives a sourdough-style crunchy crust. Blend the tinned tomatoes with a stick blender or a food processor. Spoon the blended tomato thinly over the pizzas, scatter over the grated mozzarella, then drizzle.

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