Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, red curry chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Red Curry Chicken is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Red Curry Chicken is something which I’ve loved my whole life.

Thai Red Curry, like most Asian curries, has a great depth of flavour. The sauce flavour is complex, it Recipe VIDEO above. A Thai Red Curry with Chicken is one of the world's most popular curries!

To begin with this recipe, we have to prepare a few components. You can cook red curry chicken using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Red Curry Chicken:

1. Take 2 tbls Olive oil
2. Take 1 lb boneless skinless chicken breasts, cut into bite size piece
3. Make ready 1 small onion, thinly sliced
4. Make ready 2 cloves garlic, finely chopped
5. Get 2 tbls red curry paste (adjust to your preference)
6. Prepare 1 cup water
7. Make ready 1 can coconut cream or coconut milk
8. Take 3/4 tbls fish sauce
9. Get 1 tsp sugar (or brown sugar)
10. Prepare 1 tsp lime juice
11. Get 1 red pepper, seeded and cut into strips
12. Get 1 tbls cilantro, chopped
13. Take Lime wedges, optional
14. Prepare Green onion, sliced, optional

This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot. Watch how to make amazing Thai red curry at home in this short recipe video! This vegetable curry is made with common grocery store ingredients. It starts with a homemade Thai red curry paste which is easily put together with your food processor or Add coconut milk, chicken, and vegetables, and you have a heart-warming curry dish that will.

Instructions to make Red Curry Chicken:

1. Heat skillet on medium heat and add cooking oil. When heated add onion, saute until almost translucent, add garlic saute another minute.
2. Add chicken and cook until surface turns white.
3. Add red curry paste, stir to combine well.
4. Add water, coconut cream, fish sauce, sugar and lime juice. Turn heat to low and simmer until curry sauce thickens.
5. Add red pepper. Simmer for another 2 minutes. Add chopped cilantro.
6. Serve immediately over steamed rice with lime wedges, cilantro and green onion.
7. Enjoy!

This red curry chicken is as easy as cooking gets. Thai Coconut Chicken Curry (With/Without Red Curry Paste)FellowPrimo. Making your own Thai red curry paste takes time, but you'll be astonished at the difference. Chicken curry made with red curry paste, coconut milk and cooked in one pan. Serve your red chicken curry over cauliflower rice and garnish with lime slices and freshly chopped cilantro.

So that’s going to wrap it up for this special food red curry chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!