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Composition Simple & Hospitable ✿ Fried Chicken Tenderloin Sticks ✿:

1. Get 6 of Chicken tenderloin
2. Provide 1 dash of ★Salt
3. Get 1 dash - ★Pepper
4. Take 1/2 tbsp - ★Sake
5. Take 1 tsp - ★Soy sauce
6. You need 1 tbsp for ★Mayonnaise
7. Get 1 of Flour (cake flour)
8. Make ready 1 for Beaten egg
9. Need 1 - Panko
10. Get 1 for Tonkatsu Sauce (optional)
11. Provide 1 Ketchup (optional)
12. Need 1 of Frying oil

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Simple & Hospitable ✿ Fried Chicken Tenderloin Sticks ✿ process:

1. Remove the sinew from the chicken, butterfly, and cut vertically into 3 pieces. ※You can cut smaller tenderloins into 2 pieces♪
2. Place Step 1 into a dish, add the ★ ingredients and mix it all together.
3. Cover the chicken from Step 2 with flour, beaten egg, and panko in that order. Deep fry in oil at 180°C until golden brown.
4. Arrange on a plate and then they're done. ※Depending on how you are arranging them, cut the longer ones in half if necessary and serve as finger food ♪
5. They're flavorful without sauce, but if you prefer, eat with tonkatsu sauce or ketchup.

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