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Composition of Chicken stuffed with Mozzarella and Pesto, Wrapped in Streaky Bacon:

1. Get 4 for chicken breasts
2. You need 180 g for classic basil pesto
3. You need 1 - ball mozzarella
4. Need 8 slices for streaky bacon
5. Require to taste for Salt and pepper

Chicken stuffed with Mozzarella and Pesto, Wrapped in Streaky Bacon making:

1. Preheat the oven to 200C/175C with fan
2. Lay the chicken breast flat on a cutting board. Carefully, having the knife facing away from you, slice open the chicken breast, but be careful not to cut through the other side! Spread a generous amount of pesto on the chicken breast, followed up 2-3 slices of mozzarella (don't be stingy here, really load them up!).
3. Close the chicken breast around the filling, and wrap 2 pieces of streaky bacon tightly around the chicken, tucking the ends of the bacon into itself.
4. Repeat with the following three chicken breasts.
5. Place the chicken onto a cookie sheet wrapped in tin foil. Sprinkle them lightly with salt and pepper to taste. Cook for 25-30 minutes, or until the chicken is no longer pink and the juices run clear.
6. Serve with the veg and carb of your choice!
7. NOTE: In hindsight, I would put the chicken breasts in a pan first, searing the bacon about 3 minutes each side. Then I would transfer them onto a cookie sheet, and cook them in the oven!

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