Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, coconut chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Coconut Chicken is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Coconut Chicken is something which I have loved my entire life. They are nice and they look fantastic.

This coconut chicken curry can be made in ONE POT & is packed with flavor! Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Our Americanized version might be a bit untraditional, but trust us, it's delicious.

To get started with this recipe, we have to prepare a few ingredients. You can cook coconut chicken using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Chicken:

1. Take 2 lbs boneless skinless chicken breast
2. Take Salt
3. Get Pepper
4. Make ready 1 1/2 tblsp Olive oil
5. Prepare 2 tblsp turmeric powder
6. Take 1 onion thinly sliced
7. Get 2 cloves garlic
8. Prepare 14 oz coconut milk
9. Prepare 8 oz tomatoe sauce
10. Prepare 14.5 oz diced tomatoes
11. Prepare 3 tblsp sugar
12. Take Chilli powder (optional depending on how spicy you want it)

Coconut curry chicken is an easy, healthy dinner that's packed with flavor. Just let the chicken simmer in curry spice and coconut milk! See more ideas about Chicken recipes, Recipes, Coconut recipes. This coconut chicken is chicken tenders rolled in a sweet and savory coating, then deep fried to golden brown perfection.

Steps to make Coconut Chicken:

1. Cut chicken into 1/2 inch pieces and season with salt and pepper to taste
2. Heat oil and turmeric powder over medium heat for 2 minutes (also chilli powder for a spicier end product)
3. Add onions and garlic and cook for for 1 minute
4. Add chicken tossing to cover and cook until chicken is white all the way through.
5. Pour coconut milk, tomatoe sauce, diced tomatoes, sugar into pan and stirl
6. Cover and simmer over medium low heat stirring occasionally for 30 to 40 minutes
7. Serve over rice

A restaurant style appetizer or main course that's super easy to make at. This entrée proves that you can eat delicious meals and lose weight! Now that's something to get excited about! If Bali is the ultimate island, then this dinner is the ultimate Bali taste. Chicken braised in coconut milk (Opor Ayam) is a true classic of Indonesian fare.

So that’s going to wrap this up for this exceptional food coconut chicken recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!