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You can leave out the potatoes and serve it over buttered egg noodles, or toss in some frozen peas or sautéed mushrooms at the very end. I used red potatoes and added celery. View top rated Beef potato oven recipes with ratings and reviews.

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Alright, don’t linger, let’s approach this oven potato with beef formula with 16 components which are absolutely easy to acquire, and we have to process them at the very least through 7 ways. You should shell out a while on this, so the resulting food could be perfect.

Ingredients for Oven Potato with Beef:

1. You need 4 for potatoes
2. Prepare 2 beef tomatoes
3. Make ready 2 big onions
4. Provide 4 garlic cloves
5. Prepare 250 ml for water
6. Need 50 gram for butter or ghee
7. Prepare 300 gram for minced beef
8. Get 2 spoons - paprika
9. Give 1 spoon of dry thyme
10. Get 1/2 spoon black pepper
11. Give Half of lemon
12. Require 1 chicken stock cube
13. Make ready 2 spoons - chicken seasoning powder
14. Take 2 spoons - tomato paste
15. Take 1 spoon for salt
16. Require 1 spoon - nutmeg

You can bake the potatoes directly on the oven rack, or you can place them a few inches apart on an aluminum foil-lined baking sheet. The jacket-style potatoes and the brined potatoes, however, required more time and attention than Kitchn's. For that reason we still feel our method stands up as. For the rainbow potatoes: Toss the potatoes in the oil to coat, then spread them out on a baking sheet.

Oven Potato with Beef instructions:

1. Peel and cut potatoes into thin slices, and then cut 1 and a half onion into rings, and tomatoes into slices and also the garlic into small pieces
2. Add all the slices in oven ready dish in order as shown in picture and top it with the chicken seasoning powder
3. In a frying pan, add half of the butter on medium heat and then add beef, paprika, thyme, salt, pepper, nutmeg and stir till beef is almost cooked
4. Remove the beef without the oil, and add it to the potatoes dish, then cut the remaining half onion into small pieces and add it to the oil, and add the remaining butter and stir on medium heat
5. Add chicken stock cube, water and stir until cube is dissolved, then add the tomato paste and stir for 5 min
6. Add all the sauce to the potato dish to cover it, and put in preheated oven, cook for one hour till potatoes is soft
7. Serve hot with white rice

I LOVED eating this beef chuck pot roast with potatoes and carrots when I was a kid. And, as an adult, pot roast has become one of my go-to healthy one pot meals because it's so satisfying and so EASY Just toss the potatoes with oil, salt, and pepper in a separate bowl, then add them into the Dutch oven. A stick-to-your-ribs hearty and oh so satisfying meal the whole family will enjoy! A classic recipe that will remind you of home. Easy to throw together and packed with flavor, it's just one of those must-have recipes. · Dutch oven potatoes are a flavor packed camping classic!

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