Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mexican chicken and lime rice soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mexican Chicken and lime rice soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Mexican Chicken and lime rice soup is something which I have loved my whole life. They’re nice and they look wonderful.

Bring to a boil over high heat. Mexican Chicken Soup/Stew over Cilantro Lime Rice. I'm still in shock at how good cauliflower rice is and with the fresh cilantro and lime just perfect!!

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mexican chicken and lime rice soup using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mexican Chicken and lime rice soup:

1. Prepare 4 cups Chicken broth
2. Get 1 avocado
3. Get 3 chicken breasts
4. Make ready 4 limes, juiced
5. Take 1 Jalepeno, thinly sliced
6. Prepare 1 onion, chopped
7. Prepare 1/2 cup Cilantro, chopped
8. Get 3 cloves garlic
9. Prepare 2 cups rice, cooked
10. Take 1 Tbsp oregano
11. Take 2 Tbsp cumin
12. Take 1 Tbsp chili powder

I have been nailing the mexican chicken soup at Casa Grande lately. They are not shy about loading it with tons of chicken, avocado, fresh veggies and cilantro and the portions. Slow Cooker Mexican Chicken SoupThe Speedy Spatula. Avocado, lime and cilantro give this chicken and rice soup its Mexican flair.

Steps to make Mexican Chicken and lime rice soup:

1. In skillet, cook chicken, then cube it.
2. In large pot, add broth, lime juice, and spices and bring to a boil. Add chicken and cover, let simmer.
3. Sauté onion and garlic, add to pot.
4. Add Cilantro and Jalepeno right before serving. Serve over rice with avocado and Mozzerella cheese

Use plenty of lime, raw onion and cilantro! You could use vegetable stock here if you prefer (instead of the chicken stock). This is from Mark Bittman's Bring to a boil over med-high heat. Add rice, some salt and pepper; lower heat so that it just bubbles. Cook, stirring occasionally, until the rice is tender.

So that’s going to wrap this up for this special food mexican chicken and lime rice soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!