Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, chicken kachori. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Kachori is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Chicken Kachori is something that I have loved my entire life. They are nice and they look wonderful.

Chicken Kachori recipe in Urdu & English Chicken Kachori recipe is a popular street snack all over Pakistan. There are many other popular street food snacks like shami kebab, anda shami burger, samosa and Pakora but chicken Kachori is one of the tastiest and arguably the most primitive. The spicy snack is said to be originated from Uttar Pradesh, India and it was available in Agra as early as.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken kachori using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken Kachori:

1. Prepare For Dough:
2. Get 2 cups flour (Maida)
3. Make ready 1 tsp salt
4. Make ready Water (for kneading as required)
5. Get Filling:
6. Make ready 250 gram bonless chicken (small cubes)
7. Get 2 tbls oil
8. Take 1 tbls ginger garlic paste
9. Take 2 cups grated cabbage
10. Prepare 1 cup chordien onions
11. Prepare 1/2 tsp turmeric
12. Take 1/2 tbls red chilli crushed
13. Take 1/2 tsp black pepper powder
14. Make ready to taste Salt
15. Make ready Oil for Frying
16. Take For Layering:
17. Make ready 1/2 cup Desi ghee
18. Prepare 1/2 cup flour (maida)

Learn how to make best Chicken Kachori Recipe, cooking at its finest by chef Tahir Chaudhary at Masala TV show. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Chicken Kachori Recipe, ingredients and complete Method. Village Food Secrets Subscribe for more videos Instagram : https://www.instagram.com/vil.

Instructions to make Chicken Kachori:

1. Dough bnany ke liye flour mien salt mix kar le or pani se goondh lien. Eik dum pani nahi dalien, Thora Thora dalien or goondh lien.
2. Dough na zeyada hard ho na soft. Dough bnanay ke baad wet cloth se cover kar ke 30 minutes ke liye room temperature par rakh dein.
3. Filling bnany ke liye eik Wok mien oil or ginger garlic paste daalien halka sa sautay krny ke bd chicken daal dein jab chicken colour change krny lggy to spices daal dien (salt, red crushed Chilli, black pepper or turmeric) daal kar achi terha mix krein phir thorda sa pani daal kar cover kar dein (about 5 minutes).
4. Jab chicken gall Jaye to onions or cabbage daal dein or mazeed 5 minutes cover kar dein. After that time check the salt or phir flame medium to high kar ke achi terha cook kar lien ta ke pani evaporate ho Jaye. Mixture ko cool kar lien.
5. Dough ke small pairas bana lein equal size ke. Ab eik bowl mien flour or Desi ghee mix kar ke batter bana lien (called "Saand").
6. Eik pairay ko rolling pin se flate kar lien roti ki terhan phir uss par ghee wala batter phaila dein 1 tbls bher kar eik roti par, then eik side se half fold karein us par bhi ghee lgaien or dosri side se cover kar dien dono sides fold karein (jese square paratha bnaty Hain) sabb aese hi bana ke rakh lien.
7. Eik folded square paira lien or ussay bailien bhhat barda nahi bailna, Mini Square Parathay jitna bailien, 2 tbls chicken prepared filling dalien 2 opposite sides utha ke bind krein issi terha Jo opposite sides bachi Hain unko bhi pakard kar bind kar lien.
8. Iss paray ko uth ke hath min rakhein Ab bind ki hui sab sides pakard ke roll shape mien halka sa ghuma kar fold kar lien ta ke saray binding points eik joint par bind ho jayein.
9. Frying ke liye oil garam krein,slow flame par oil garam krein eik wooden skrewer oil mien dip krein halke se bubbles ban'ny lggy to prepared kachori ko oil min daal dein. (Tip is ke flame slow rakhien, werna oper se dark ho Jaye gi under se kachi reh Jaye gi).
10. Eik time mien 2 ya small Hain to 3 kachori dalien. Halki flame par dono sides se golden hony par fry kar lien.
11. Fry ho Jaye to tissue paper par nikalien or dahi ki Chutni ya any sauce ke sath serve krein.

Chicken Kachori, Aalu Subzi, Sausage Roll, Chili Chutney And Banana Smoothie - By watching just a single video you can grab so many recipes in few minutes. Each and every recipe taught is worthy trying.. Today, I'm sharing a delicious chicken kachori recipe (recipe from a TV cooking show). In Pakistan, kachori is a popular food item for Iftar. These are fried flaky pastries stuffed with cooked meat (chicken, mutton or beef).

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