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A fruity chicken curry made with a rich curry sauce, slightly sweet and slightly. Chicken Curry from English Fish and Chips. Traditionally, English Fish and Chips always serve extra food apart form very traditional Fish and Chips.

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Ingredients requirements - My Chip Shop Curried Chicken & Large Prawns with Rice 😙:

1. Give 1 tbls of Butter
2. Prepare 1 - large Onion diced
3. Give 2 of Chicken breasts cut into small pieces
4. Prepare 4 - heaped tbls Maykway Curry Powder
5. Make ready 2 Pints for Boiling water
6. Require 300 g Large Prawns not king size (I used Cooked)
7. Need 4 of Enough Rice for

A simple to follow recipe that will give you the best Chippy Curry Sauce ever. Filled with color and flavor, this dish is pretty and delish! Drain and pat dry with kitchen paper. My grandmother's recipe for roasted chicken.

My Chip Shop Curried Chicken & Large Prawns with Rice 😙 making:

1. Melt the butter then fry onions until opaque in colour then add the chicken fry for 1 minute
2. Next add 4 tbls heaped of the maykway curry sauce powder to the chicken and onions and fry for a few minutes you may need to add a little more butter to it. Keep stirring it around. About 2 minutes.
3. Next add 1 pint of the 2 pints of boiling water and stir keep stirring as it boils it thickens so you can add another 1/2 pint of boiling water to thin it. If it's still too thick add a little more boiling water.
4. Then turn down and simmer for 20 minutes stirring often. Boil the rice ready
5. Next add the cooked prawns bring to the boil then simmer for 5 minutes stirring often.
6. Serve Hot on a bed of Rice.

We are German and she used to do it this way all the time. I never have had a chicken this juicy before; this little trick works and makes the people eating it go silent. Chocolate chips make this recipe even better. A wide variety of chicken curry snack options are available to you, such as taste. Apples and curry powder give these Curried Chicken Appetizer Bites their flavors.

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