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Alright, don’t linger, let’s approach this sop merah (indonesian minestrone - with meats) formula with 12 elements which are undoubtedly easy to obtain, and we have to process them at the very least through 4 measures. You should shell out a while on this, so the resulting food could be perfect.

Ingredients for Sop Merah (Indonesian minestrone - with meats):

1. Prepare 400 g - minced chicken or chicken fillet (cut to smaller pieces)
2. Get 1 can (400 g) for crushed tomatoes
3. Give 2 vienna or kransky or frankfurter sausages (sliced thinly)
4. Give 1 small can (200g) button mushrooms (drained and cut to half)
5. Give 2 cups of carrot and peas (can add some corn kernels too)
6. Get 1 small onion (diced) or 1/2 if its big
7. Get 1 bunch Parsley or 2 stalks of cellery (diced)
8. You need - Salt (to your liking)
9. Require for Pepper (to your liking)
10. Provide 2 tbsp sugar
11. Take 2 - chicken stock cubes
12. Get 4 cups - water

Sop Merah (Indonesian minestrone - with meats) making:

1. Prepare the stock by mixing water, chicken cubes stock and can of crushed tomatoes.
2. If using chicken minced like me, seasons with some salt and pepper and mixed well before scoop them into small meatballs. I am using 1tsp salt and 1/4 pepper.
3. Once the stock is boiling, add everything to the pan. Add in sugar, seasson with salt and pepper. Taste and adjust to your liking. Simmer until everything is cooked.
4. Your sop merah is now done! Served with some rice or croutons. Or you can add potatoes to the soup.

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