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Composition - Potato Gnocchi, basil cherry tomato sauce:

1. Need 450 gm for Potato
2. Give 140 gm of Plain flour
3. Provide 1 tsp - salt
4. Prepare of Pepper as taste
5. Make ready 1 of whole Egg
6. Get 2 tomato ripe
7. Require 50 ml - cooking cream
8. Give 30 gms for Parmesan cheese
9. Need leaves for Basil
10. Require 1/2 tsp of oregano
11. Require 1 clove for garlic
12. Need 1 - onion
13. Prepare 20 ml - olive oil

Potato Gnocchi, basil cherry tomato sauce how to cook:

1. Roast potato at 200 degree Celsius for 30 minutes
2. Chop tomato, onion and garlic.
3. Grate the potato, mix salt, flour, egg and Parmesan cheese.
4. Make strips and cut in to 3to4 cm length, blanch in boiling water for 30 seconds.
5. Make creamy cherry tomato sauce, add blanch gnocchi, seasoning, basil and Parmesan cheese

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