How are you currently at the moment ?, I pray you’re nicely and often joyful. through this web site I will introduce the recipe for cooking Chicken Piccata Consomme Flavor that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Chicken Piccata Consomme Flavor food is in great demand by lots of people, and tastes good also, can make all of your spouse and children and friends You like it probably.

Chicken Piccata Consomme Flavor cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could be offered at several recognized functions actually. I am certain you will see lots of people who just like the Chicken Piccata Consomme Flavor dishes which you make.

Alright, don’t linger, let’s plan this chicken piccata consomme flavor formula with 9 materials which are absolutely easy to acquire, and we have to process them at the very least through 4 ways. You should expend a while on this, so the resulting food could be perfect.

Ingredients for Chicken Piccata Consomme Flavor:

1. Make ready 2 of Chicken breast (or tenderloin)
2. Get 1 dash ☆Salt
3. Take 1 dash of ☆Pepper
4. You need 1 for rounded teaspoonful ☆Soup stock granules (Consomme bouillon powder)
5. Prepare 1 tbsp of ☆Sake
6. Get 1 dash ☆Garlic powder
7. You need 1 of Vegetable oil
8. Prepare 1 dash - Rice flour (or white flour)
9. Take 2 eggs Egg

Chicken Piccata Consomme Flavor making process:

1. Butterfly the chicken breasts and slice diagonally into strips. Put the chicken and ingredients marked ☆ in a bowl. Marinate the chicken for 10 minutes. Beat the eggs.
2. Add the beaten eggs to the bowl from Step 1. Cover the chicken evenly with the with the mixture, thinly coat with flour, and then dip once more into the beaten egg mixture.
3. Heat the vegetable oil in a frying pan. Place the chicken in the pan and cover with a lid. Cook over medium low heat.
4. When one side is browned, flip over. Pour any remaining beaten eggs over the meat. Pan fry until the meat is cooked.

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