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Creamy Chicken Pie cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you very easily, it could be created by you in simple actions. You may make it for family or friends events, and it could be displayed at several standard situations also. I am certain you will see lots of people who just like the Creamy Chicken Pie dishes which you make.

Alright, don’t linger, let’s plan this creamy chicken pie formula with 14 substances which are absolutely easy to receive, and we have to process them at the very least through 5 measures. You should expend a while on this, so the resulting food could be perfect.

Composition Creamy Chicken Pie:

1. Take 450 g for chicken fillet, diced into approx 4cm cubes
2. Get 120 g Cream
3. Prepare 2 for large potatoes, peeled
4. Take 150 g - bacon, diced
5. Take 2 cloves of garlic
6. Provide 120 ml for white wine
7. Give 300 ml chicken stock
8. Make ready 50 g - plain flour
9. You need 2 sprigs of thyme
10. Prepare 1 tbs Dijon Mustard
11. Take 1/4 tsp - lemon juice
12. Get 2 frozen puff pastry sheets
13. Need 1 of egg yolk
14. Get of Olive oil, for frying

Creamy Chicken Pie steps:

1. Boil potatoes and cook till tender. Drain, let cool and cut into small pieces. Heat some oil on a large frying pan and cook the chicken, stirring occasionally for 2-3 mins or until browned. Remove from pan and set aside.
2. Add bacon to the pan and cook for 5 mins or until the bacon is slightly brown. Add garlic and cook, stirring, until well combined. Pour in the wine and cook for further 2 minutes. Add flour and cook, stirring for 30 seconds and remove from heat.
3. Slowly stir in the chicken stock until well combined. Add the chicken, potatoes and thyme to the bacon mixture. Cook for a further 3-4 minutes until the mixture boil and thickens. Stir in the cream, mustard and lemon juice, then remove from heat. Set aside to cool and place in the fridge to cool completely.
4. Preheat oven at 220 Celsius. Spoon mixture into pie dish. Cut the puff pastry into squares and brush with egg yolk.
5. Arrange puff pastry on top of the pie filling and bake for 20-25 mins or until puffed and golden.

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