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Ingredients requirements for SUP IGA SAPI (Beef Ribs Clear Sup):

1. Make ready 750 gram - beef ribs with the bone
2. You need 2 . 500 ml water for boiling
3. Get 3 cm for gingger, bruised
4. Provide 1 tablespoon - salt
5. Provide 3 tablespoon for cooking oil, for sauteed
6. Need 4 cm cinnamon stick
7. Provide 5 of clove
8. Require 200 gram - tomatoe, cut according to taste
9. Take 2 for spring onions, sliced about 2 cm
10. Get for Spices and Ground:
11. Make ready 80 gram - shallots
12. Provide 3-4 clove - garlic
13. Provide 1 teaspoon of peppercorns
14. Make ready 1 teaspoon salt
15. Take of For garnish:
16. Get - Fried shallots
17. Take - Chinese parsley, thinly sliced
18. Make ready - Chilli sambal
19. Need for Crackers
20. You need And sweet soy sauce

SUP IGA SAPI (Beef Ribs Clear Sup) process:

1. Wash beef ribs, boil with ginger and salt until stiff, then remove and set aside.
2. Heat oil in a pan, saute ground spices, add cinnamon and cloves. stir until smells good then remove.
3. Simmer the sauteed spices in the sauce pan, put it back on the heat until it boils. Then reduce the heat, cover the pan. Cook until the broth from the ribs comes out and the stock is reduced and the meat is tender.
4. Add tomatoes and spring onions, cook until all ingredients are cooked, then remove from heat.
5. Transfer the soup to a serving bowl, sprinkle with fried shallots and celery. Serve with complement, sweet soy sauce, chili sauce, warm rice and also crakers.

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