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Ingredients requirements Smokey Paprika Salmon Salad:

1. Provide 10 ounces pink canned salmon drained
2. Get 2 tablespoons vegetable oil
3. Require 1 teaspoon of dill weed
4. Make ready 1/2 teaspoon smoked paprika
5. Take 1 tablespoon sweet pickle relish
6. Prepare 2 tablespoon mayonnaise
7. Require 1/2 teaspoon onion powder
8. Need 1 for medium Kosher pickle

Smokey Paprika Salmon Salad start cooking:

1. Heat a pan, add the oil. Add the salmon and fry till all liquids are gone. Get the salmon a little crusty.
2. Add the dill weed and onion powder. Turn off the heat. Add the mayonnaise, Mix well.
3. Cut the pickle into spears. Sprinkle with smoked paprika.
4. Serve I hope you enjoy!

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