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Alright, don’t linger, let’s task this crockpot southwest chicken 🐔 menu with 11 components which are definitely easy to acquire, and we have to process them at the very least through 6 measures. You should commit a while on this, so the resulting food could be perfect.

Composition Crockpot Southwest Chicken 🐔:

1. Take 1 pack for chicken thighs (boneless, skinless)
2. Take 10 cloves garlic, minced
3. Give 1/8 teaspoon for black pepper
4. Need 1 tablespoon oregano leaves
5. Provide 1 tablespoon parsley flakes
6. Make ready 1 teaspoon of ground cumin
7. Require 1 can (15.5 ounce) - black beans, undrained
8. Need 1 cup of frozen corn
9. Make ready 1 jar (24 ounce) salsa (your favorite!)
10. You need 1 can (14.5 ounce) of low sodium chicken broth
11. Get of Cooked yellow rice

Crockpot Southwest Chicken 🐔 steps:

1. Rinse and pat dry your chicken thighs……
2. Place thighs into your crockpot……
3. Add to crockpot : garlic, black pepper, oregano,parsley flakes, cumin, black beans, corn, salsa and chicken broth, stir slightly…….
4. Cover and cook on low heat for 6 hours, stirring occasionally and leaving lid to crockpot partially opened midway thru cooking…….this helps to keep your chicken from becoming too watery as it cooks !
5. Shred chicken thighs lightly with 2 forks when chicken is cooked thru…….
6. Serve with cooked yellow rice and enjoy 😉!!

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