How are you currently as of this perfect period ?, I pray you’re nicely and generally delighted. through this web site I will introduce the recipe for cooking Peri Chicken Pitas that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Peri Chicken Pitas food is in great demand by lots of people, and tastes good also, would make all of your relatives and friends You like it potentially.

Peri Chicken Pitas cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Peri Chicken Pitas dishes you make.

Alright, don’t linger, let’s task this peri chicken pitas menu with 25 elements which are absolutely easy to have, and we have to process them at the very least through 2 ways. You should shell out a while on this, so the resulting food could be perfect.

Ingredients for Peri Chicken Pitas:

1. Take of Peri chicken strips:
2. Provide 4 of chicken fillets stripped
3. Get 1 Tbs - peri sauce
4. Prepare 1 tsp of bbq sauce
5. Get 1 tsp for bbq spice
6. Need 1 tsp chicken spice
7. Make ready 1 tsp of masala
8. Need 1/2 for red chopped peppers
9. Make ready 1/2 for green chopped peppers
10. Need 1 - sliced onion
11. Take 3 Tbs for oil
12. Require - Cherry tomatoes (optional)
13. Get for Pita :
14. Take 3 cups for sifted flour
15. Get 3 tsp of yeast
16. You need 3 tsp of oil
17. Require 1 cup lukewarm water
18. Give 1/2 tsp for salt
19. Provide Cooking pita:
20. Provide 1 Tbs of butter melted
21. Prepare 2 Tbs oil
22. Give Filling pitas:
23. Need - Lettuce
24. Take for Mayo
25. Take of Peri sauce

Peri Chicken Pitas step by step:

1. Prep the pitas.Sift dry ingredients, add oil then water, mix to form dough. Cover bowl and leave to rise 4 an hour. Take out make small golf balls. Roll out on floured surface into little circles. Cook on hot thawa till brown with 1Tbs butter and 2Tbs oil melted together. Spread butter and oil mixture on both sides when cooking. Place cooked pitas on papertowel in airtight container. Makes 12 pitas
2. Marinate chicken strips with the spices, add sauces. Fry strips in oil till half done, add peppers and onions and cook for 15 mins.Add the tomatoes if you using and simmer on low for 3 mins. - Cut pita pockets in the middle add mayo and nandos sauce, lettuce then chicken strips. Enjoy with your favourite cold drink 🥙🥤

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