Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, i cannot believe it is turkey meatloaf ~ easily gluten free. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have i cannot believe it is turkey meatloaf ~ easily gluten free using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free:

1. Prepare 3/4 cup quick-cooking oats, GF certified if needed
2. Prepare 1/2 cup unsweetened almond milk (or skim milk)
3. Make ready 1 medium onion, peeled (divided)
4. Take 2 pounds ground turkey (I use Jennie O Lean)
5. Get 1/2 cups chopped red bell pepper
6. Get 2 eggs, beaten
7. Take 2 teaspoons Worcestershire Sauce, make sure GF if needed
8. Get 1/4 cup ketchup
9. Prepare 1/2 teaspoon salt
10. Get fresh ground black pepper
11. Take 1 (8 oz) can tomato sauce

Steps to make I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free:

1. Preheat your oven to 350 degrees.
2. In a small bowl, stir the oats and milk together.
3. Thinly slice 1/4 of the onion and set it aside.
4. Finely chop the remaining onion.
5. In a large bowl combine the turkey, oat mixture, chopped onion, bell pepper, eggs, Worcestershire Sauce, ketchup, salt, and a few grinds of pepper. Mix just until well combined.
6. Transfer the mixture into a 9 by 13 inch baking dish. Shape into a loaf about 5 inches wide by 2 1/2 inches high.
7. Pour the tomato sauce evenly over the meatloaf.
8. Spread the sliced onions evenly over the top.
9. Bake for about 1 hour or until a meat thermometer registers 160 degrees.
10. Remove from oven and let rest for 10 to 15 minutes before slicing and serving.

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