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We take you on a huge British food tour of traditional British food from Sunday Roast and fish and chips to pies and Scotch eggs. This is our second video from London and it's all about the best British food. British food often gets a bad rap for being bland and unexciting.

Alright, don’t linger, let’s task this fish pockets, tepenard, roast cherry tomatoes, veggie chips and bacon crumble formula with 23 elements which are surely easy to have, and we have to process them at the very least through 8 tips. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements - FISH POCKETS, TEPENARD, ROAST CHERRY TOMATOES, VEGGIE CHIPS and BACON CRUMBLE:

1. Get fish pockets
2. Give 2 - white fish fillets, skinless
3. Give 1 of lemon, sliced into rounds
4. Prepare 2 tbsp basil, finely chopped
5. Prepare for salt flakes
6. Prepare - olive oil
7. Require of tepenard
8. Get 10 - whole black olives, pips removed
9. Take 10 for green olives
10. You need 1 - garlic, crushed
11. You need 2 sun dried tomatoes
12. Provide 1/4 cup parsley, chopped
13. Need 1/4 cup for olive oil
14. Provide - chips
15. Make ready 1 - sweet potato, sliced into rounds
16. Need 2 - baby potatoes, cut into rounds
17. Need extra
18. Provide - rocket leaves
19. Make ready 250 grams for cherry tomatoes
20. Prepare for salt flakes
21. Get - olive oil
22. Get 1 for baking paper, cut into 2 squares
23. Provide 4 rashes of bacon

These earthy mushrooms and sweet cherry tomatoes are caramelized with lots of fresh thyme and These sheet pan roasted tomatoes and mushrooms want you to customize them to your liking. If you happen to have some blue cheese kicking around, crumble some on top. This simple vegetarian side dish can be served with meat, fish and veggie mains alike. Put the asparagus and cherry tomatoes on a baking sheet.

FISH POCKETS, TEPENARD, ROAST CHERRY TOMATOES, VEGGIE CHIPS and BACON CRUMBLE making:

1. Preheat oven to 220c.
2. Place 2 rounds of lemon onto baking paper. Then the fish on top. Sprinkle with the basil, season then drizzle some olive oil. Fold baking paper. Place in oven. Cook for 10-15 minutes.
3. Put tomatoes in a baking tray, season and drizzle some olive oil. Place in oven along with the fish.
4. In a food processor place all the tepenard ingredients. Blitz until its fine but not a smooth paste. Place into a bowl and set aside.
5. Meanwhile. Deep fryer. Or pour olive oil in a fry pan. Med-high heat. Cook the bacon rashes until golden and crispy, they will continue to go crispy when removed. Remove from heat and allow to cool. Then blitz in food processor until fine.
6. Now cook the chips in batches. Remove, drain on handpaper. Set aside.
7. Remove fish and tomatoes from oven. Set aside to cool slightly.
8. Serve fish on plates, unopened, along with the chips, rocket, tomatoes and tepenard. Serve immediately.

Drizzle over the olive oil and balsamic vinegar. All-star roasted tomatoes recipe with thyme and feta! Tender, flavor-packed roasted tomatoes to toss in pasta, soup, or serve as a side bruschetta-style. I find Campari tomatoes to be great for roasting because they are inherently sweeter, but just about any variety of tomatoes can be roasted. Instant Pot Veggie-Packed Mac 'n' Cheese.

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