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Ingredients requirements for Vickys One-Pot Chicken & Rice, GF DF EF SF NF:

1. Take 185 g of uncooked long grain rice (1 cup)
2. Provide 2 tsp for oil
3. Make ready 320 ml chicken stock (1 & 1/3 cups)
4. Prepare 250 g - chopped tomatoes (1 & 1/4 cup)
5. Provide 1 - small onion, chopped
6. Make ready 2 cloves of garlic, finely chopped
7. Get to taste for salt
8. Take 2 for skinless, boneless chicken breasts (around 450g), each halved
9. Require 50 g Violife free-from cheese, grated (1/2 cup)
10. Take for chopped parsley to serve

Vickys One-Pot Chicken & Rice, GF DF EF SF NF making process:

1. Heat the oil in a frying pan over medium heat. (Make sure you have a lid that fits the pan for later.) Add the dry rice and stir to coat
2. Add the stock, tomatoes, onion, garlic and water then bring to the boil
3. Place the chicken on top
4. Put the lid on and simmer for 20 - 25 minutes or until the rice is tender. Turn the chicken once halfway through cooking. If you'd like to add a handful of frozen peas or sweetcorn, do so in the last few minutes of cooking
5. Remove the pan from the heat, season with salt to taste, sprinkle the cheese over then re-cover and let stand until the cheese is melted
6. Garnish with some chopped parsley if desired

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