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Ingredients - Chicken & Bacon, Pasta Carbonara:

1. Require 100 gms - fusilli pasta
2. Need 3 oz of frozen peas
3. Take 1 of tblsp frozen runner beans
4. Need 1 Diced onion
5. Provide 4 rashers - back bacon (or 8 rashers of streaky) Chopped
6. Require 360 gms of chicken breast fillets
7. Give 1 jar Carbonara Sauce

Dealers started calling kilos "birds" which then evolved into "chicken." Chicken definition, a domestic fowl, Gallus domesticus, descended from various jungle fowl, especially the red jungle fowl, and developed in a number of breeds for its flesh, eggs, and feathers. The chicken is a type of domesticated fowl, a subspecies of the red junglefowl. There are no rules set in stone at the moment, just use common sense and be nice. Rethink your chicken dinner with these recipes from The Pioneer Woman, including chicken salad, chicken spaghetti, and chicken tortilla soup.

Chicken & Bacon, Pasta Carbonara steps:

1. Cook chopped onion and bacon until onion is soft. I cover with lid. Stirring occassionally.
2. Add chopped chicken. Again cover with lid and stir occassionally until chicken cooked through. Remove lid and allow any liquid to evaporate.
3. While chicken cooking. Into a pan of boiling water add pasta. Bring to boil, simmer for 5mins. Add frozen peas and beans. Make sure pasta is cooked. Drain.
4. Add the carbonara sauce to the chicken pan and stir through on a medium heat. Add the drained pasta and veg, stir through. Ensure hot and serve.

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