Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, vickys spiced chicken & rice, gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vickys Spiced Chicken & Rice, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Vickys Spiced Chicken & Rice, GF DF EF SF NF is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have vickys spiced chicken & rice, gf df ef sf nf using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vickys Spiced Chicken & Rice, GF DF EF SF NF:

1. Get 2 tbsp oil
2. Make ready 1 large onion, chopped
3. Get 4 chicken breasts, cut into bitesize chunks
4. Make ready 1 tbsp (or 2!) medium curry powder
5. Make ready to taste salt & pepper
6. Make ready 1 large red bell pepper, sliced
7. Take 200 grams basmati rice
8. Take 500 ml hot chicken stock
9. Take 2 tbsp freshly chopped parsley

Steps to make Vickys Spiced Chicken & Rice, GF DF EF SF NF:

1. Heat the oil in a large pan with a lid. Fry off the onion until softened
2. Sprinkle the diced chicken with the curry powder and some salt & pepper
3. Add it to the onion and brown, around 10 minutes
4. Add the sliced red pepper, rice and stock. Bring to the boil, cover and let simmer for 15 minutes or until the rice is tender and has absorbed the stock
5. Stir in the chopped parsley before serving

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