Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, yum gai (thai chicken salad). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai Chicken salad known as Yam Gai. Chicken is poached then added to freshly prepared Salad. This is a classic, easy-to-make Thai soup that goes very well as a part of a full Thai dinner.

Yum Gai (Thai Chicken Salad) is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Yum Gai (Thai Chicken Salad) is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have yum gai (thai chicken salad) using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Yum Gai (Thai Chicken Salad):

1. Take 2 cups water
2. Prepare 1/4 tsp salt
3. Prepare 500 gr boneless, skinless chicken breast
4. Take 1 tomato, cut into wedges
5. Take 1 small cucumber, thinly sliced
6. Make ready 8 lettuce leaves
7. Get 1 red onion, thinly sliced
8. Prepare 8 cilantro stalks and leaves, minced
9. Prepare For the dressing:
10. Get 2 birds eye chili peppers, thinly sliced
11. Get 3 tbs fish sauce
12. Make ready 3 tbs lime juice
13. Prepare 1 tsp granulated sugar
14. Get 1 tbs water

This simple chopped Thai chicken salad has incredible flavors - peanut, lime, soy, chili, cilantro. The flavors in this dreamboat Thai chicken salad are going to rock your face off. Lime, peanuts, cilantro, carrots, green onions, vinegar, green papaya or mango. Tom yum chicken soup is full of flavour from lemongrass, galangal and kaffir lime.

Instructions to make Yum Gai (Thai Chicken Salad):

1. Heat water and salt until boiling. Poach the chicken meat until cooked. Remove from the heat. Set aside to cool.
2. Shred the chicken into thin strips. - In a big bowl, mix all dressing ingredients until well combined.
3. Add tomato, cucumber, red onion, and cilantro. Mix well.
4. Line a serving plater with lettuce and shredded chicken. Pour the salad mixture on top. Serve immediately.
5. Note: You can skip the birds eye chili pepper if you don’t like spicy. Refrigerate lettuce and dressing mixture before serving. Serve cold. It’s crunchier and fresher. 😋😋😋

Recipe from Pailin Chongchitnant of Hot Thai Kitchen. Tom Yum Gai ต้มยำไก่ (lemongrass chicken soup). Tom Yum Gai - Sour & Spicy Chicken Soup Recipe. The recipe here adds chicken (Tom Yum Gai), but seafood or shrimp also make great additions (see our recipes for Tom Yum Taleh & Tom. Tom Yum Soup - the BEST Thai Tom Yum Goong recipe you'll find online.

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