How are you currently as of this perfect period ?, I just expect you’re properly and content constantly. through this web site I will introduce the recipe for cooking Spicy Mexican rice that is currently extremely popular with various groups, having a easy and fast method of making relatively, this Spicy Mexican rice food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.

Spicy Mexican rice cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you quickly, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Spicy Mexican rice dishes that you just make.

Alright, don’t linger, let’s practice this spicy mexican rice menu with 16 components which are absolutely easy to obtain, and we have to process them at the very least through 5 measures. You should devote a while on this, so the resulting food could be perfect.

Ingredients for Spicy Mexican rice:

1. Make ready 500 g of basmati rice
2. Get - equal amounts of cold water (use same measuring jug/cup for both
3. Give 1 tbsp of oil
4. You need 4 - large chicken breast diced
5. You need 300 g for spicy chorizo into thick slices
6. Give 2 for garlic cloves crushed
7. Need 1 of red pepper sliced
8. Provide 1 for large red onion thinly sliced
9. Require 1 cup frozen garden peas
10. Take 3 for large scallions chopped for topping
11. You need 1 - birdseye chilli finely chopped
12. Need 3 tbsp - Chipotle sauce/salsa
13. Prepare 2 tbsp of smoked paprika
14. Need 1 tbsp - hot chilli powder
15. Make ready 1 tbsp of cayenne pepper
16. Need 1/2 - dried oregano

Spicy Mexican rice steps:

1. Put equal amounts of rice and cold water. Bring to a boil. Reduce temperature to a low heat cover pot and leave to cook for 10 minutes after 10 minutes remove lid and fluff up rice put lid back on pot and allow to steam as u prep ingredients. (This is how I always cook rice)
2. In a large pan put oil chicken and chorizo and cook until chicken is totally cooked
3. Add chopped veg (except scallions)for 5 minutes then add spices and mix well
4. Now add cooked rice and coat it with the seasonings until no white remains on the rice
5. Finally add Chipotle sauce and give a final mix and top with chopped scallions and serve immediately

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