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Sun Dried Tomato & Basil Hummus cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you simply, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Sun Dried Tomato & Basil Hummus dishes that you simply make.

Alright, don’t linger, let’s task this sun dried tomato & basil hummus menu with 9 elements which are surely easy to have, and we have to process them at the very least through 3 measures. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements of Sun Dried Tomato & Basil Hummus:

1. Provide 400 g tin chickpeas, drained
2. Get 160 g tub sun dried tomatoes in oil (partially dehydrated if you can find them)
3. Get for Approx 6 tbsp olive oil
4. Give Handful of fresh basil
5. Prepare 1 lemon, juiced
6. Provide 2 cloves for garlic
7. Get 1 1/2 of taps Garam masala (or cumin)
8. Prepare 1/2 tsp of salt
9. Need - Pine nuts to garnish (optional)

Sun Dried Tomato & Basil Hummus step by step:

1. Gather your ingredients. I used sun dried tomatoes partially dehydrated and already in a garlic and herb oil, from ASDA. But use whatever you can find. Partially rehydrated have lots of flavour.
2. Add all ingredients except the oil to your blender and blend until smooth. Then add your oil until the desired consistency is reached.
3. Top with pine nuts, a drizzle of olive oil and some fresh basil.

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