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Chicken Curry with Egg Fried Rice cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken Curry with Egg Fried Rice dishes which you make.

Alright, don’t linger, let’s course of action this chicken curry with egg fried rice formula with 22 materials which are surely easy to have, and we have to process them at the very least through 4 tips. You should expend a while on this, so the resulting food could be perfect.

Composition for Chicken Curry with Egg Fried Rice:

1. Make ready - Curry ingredients
2. Give 4 - Chicken breasts diced
3. Take Splash - vegetable oil
4. Take 3 tbsp for cornflour
5. Need 500 ml for chicken stock
6. Prepare 2 garlic cloves chopped
7. You need 3 tbsp for curry powder
8. Get 1 tbsp of turmeric
9. Need 1 tsp chilli powder
10. Provide 1 tsp of chilli flakes
11. Get 1 tsp of Ground ginger
12. You need 1 tsp for caster sugar
13. Require Splash of soy sauce
14. Need 100 g of frozen peas
15. Take 8 of button mushrooms quartered
16. Prepare - Egg Fried Rice
17. Make ready 3 - beaten eggs
18. Prepare 2 tbsp for Sesame oil
19. Provide 300 g - cooked (and cooled) rice
20. Prepare 2 for garlic cloves chopped
21. Get 25 g for grated fresh ginger
22. Take Splash - soy sauce

Chicken Curry with Egg Fried Rice steps:

1. Add cornflour to chicken and mix well ensuring fully coated. Heat oil in pan then quickly cook off mushrooms then set aside for later. Add garlic, sugar and all spices and cook for couple of minutes without burning spices.
2. Add half the onions and cook for 1-2 minutes then add chicken and seal on all sides with the spice mixture. After few minutes add chicken stock. Bring to boil then simmer for 15-20 minutes.
3. Add sesame oil to another pan and add egg. Allow it to almost form an omelette but push back from outsides. You can mix it in the pan or remove and cut into ribbons. Add a little more oil and add garlic and ginger then rice and soy sauce. Add egg back in and stir through for a minute or two then allow to simmer whilst you finish curry.
4. Adjust seasoning and add peas (defrosted in microwave), other half of onion and mushroom. Allow to simmer for few minutes then add splash of soy sauce before serving.

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