Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, desi murgi sambar (south karnataka style). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Let's be healthy and have desi murgi instead of steroid fed boiler chicken. It's savory, rich in taste and apt for any. Great recipe for Desi murgi sambar (South Karnataka style). #resolutions.

Desi murgi sambar (South Karnataka style) is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Desi murgi sambar (South Karnataka style) is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have desi murgi sambar (south karnataka style) using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Desi murgi sambar (South Karnataka style):

1. Make ready 1 kg desi chicken
2. Get 2 onions
3. Prepare 1 inch cinnamon
4. Prepare 5-6 cloves
5. Get 20 garlic cloves
6. Make ready 1 inch ginger
7. Take 5 pepper corns
8. Make ready Handful coriander leaves
9. Prepare 2 tablespoon chilli powder
10. Make ready 2 tablespoon dhaniya powder
11. Take 2 teaspoon turmeric powder
12. Make ready 1 cup coconut
13. Prepare 1 tablespoon poppy seeds
14. Prepare 4 tablespoon ghee
15. Take 1 tablespoon oil
16. Make ready 1 tablespoon castor oil(optional)
17. Get As required Salt

It goes very well for dosa and rice. This recipe here is made without coconut. Sambar made using home made sambar powder masala. The cuisine of Udupi in the Mangalorean belt is so unique and special.

Instructions to make Desi murgi sambar (South Karnataka style):

1. In a vessel heat oil, ghee and castor oil add cleaned chicken, 1 teaspoon turmeric and salt.
2. Castor oil is used in traditional cooking for chicken and fish. Castor oil gives cooling as chicken and fish cause heat to body. And also gives good flavour. Castor oil has medicinal value have various health benefits. Make sure you are buying good quality cooking castor oil. Many people prepare oil at home in villages.
3. Let chicken cook for 5 mins or till water in chicken gets dried
4. Grind ginger, garlic, onions, cinnamon, clove, pepper, turmeric and coriander leaves to a smooth paste. Desi chicken recipes require more cinnamon compared to regular chicken.
5. Add this paste to chicken mix well. Add little water and cook till chicken is half cooked
7. Grind coconut, poppy seeds, chilli powder and dhaniya powder to a smooth paste
8. Add this paste to chicken mix well and cook for 2 mins and add desired amount of water. Usually desi chicken sambar is prepared watery consistency.
9. Cook till chicken becomes tender. Enjoy chicken sambar with ragi mudde /rice/ dosa/chapati

The typical and traditional south Indian Sambar is a dish full of flavours and various tastes. Sambar has a very tasteful combination of a variety of dal and many chopped healthy fresh vegetables. This sambar goes well with rice, dosa and also for other South Indian Breakfast. I always wonder what is the uniqueness in this Udupi Style Sambar. Most of the grinding ingredients are much similar to what we usually grind for Arachuvitta Sambar.

So that is going to wrap it up for this special food desi murgi sambar (south karnataka style) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!