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Alright, don’t linger, let’s approach this stir-fried chicken tenders and green pepper with soy sauce mayonnaise menu with 7 substances which are undoubtedly easy to acquire, and we have to process them at the very least through 6 measures. You should invest a while on this, so the resulting food could be perfect.

Composition - Stir-fried Chicken Tenders and Green Pepper with Soy Sauce Mayonnaise:

1. Provide 4 for Chicken tenderloin
2. You need 5 Green pepper
3. Get 1 tbsp - Sake
4. Give 1 tbsp for ☆Soy sauce
5. You need 2 tbsp ☆Mayonnaise
6. Make ready 1 pinch - ☆Pepper
7. Need 2 tbsp - Katakuriko

Stir-fried Chicken Tenders and Green Pepper with Soy Sauce Mayonnaise step by step:

1. Remove the sinews from the meat and cut into small pieces. Season with an equal amount of sake and soy sauce (not listed).
2. Discard the excess sauce and coat with katakuriko.
3. Slowly saute in a frying pan with oil until golden brown (the pieces will untangle as it heats).
4. Once the meat has cooked on one side, it'll be easy to flip over.
5. When the chicken has cooked, add the green peppers and mix. Add sake and stir fry.
6. When the green peppers are cooked, add the ☆ ingredients, toss well and it's done.

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