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Season the chicken with salt and pepper. Cut the chicken into thin strips then coat in the egg wash and flour. Shallow fry for a few minutes on each side, until golden In the same pan, add the garlic, red chilli, soy sauce, tomato purée, and water.
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Stir, and cook for a further few minute. This quick and easy salt and pepper chicken recipe is a classic that's wonderful as a party nibble or a main course served with steamed rice and vegetables. Add the spring onions, chilli, garlic and remaining teaspoon of pepper. Season chicken with salt and pepper (no such thing as too much, since this is the only seasoning this dish has)!
Make the rub by mixing the salt, pepper, cornflour and Chinese five spice together in a large bowl. I haven't even tried the honey drizzle. Ive slipped that the last few times and added a few extra chillis at the end. I'm so thankful to have read this recipe. Stir-fried chicken with Sichuan pepper and chilli.
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