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Chicken Curry with Basmati Rice cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you very easily, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken Curry with Basmati Rice dishes that you just make.

Alright, don’t linger, let’s plan this chicken curry with basmati rice menu with 19 substances which are surely easy to receive, and we have to process them at the very least through 13 actions. You should devote a while on this, so the resulting food could be perfect.

Ingredients for Chicken Curry with Basmati Rice:

1. You need 4 chicken breasts
2. Give 1 kefir yoghurt
3. Need 1 pinch - salt
4. Require 1 pinch for black pepper
5. Prepare of For the curry pasta
6. Take 1 green pepper
7. Need 1 - onion
8. Make ready 1 of tomato
9. You need 3 tablespoons for curry
10. Need 1 glass for water
11. Need of For the rice
12. You need 4 cups - basmati rice
13. Require 1 teaspoon - turmeric
14. Make ready If you want it spicier:
15. Give 1 tablespoon - ginger
16. Give 1 teaspoon paprika
17. Make ready 2-3 for cloves
18. Need 1 tablespoon - nutmeg
19. Require 1 tablespoon - cardamom seeds

Chicken Curry with Basmati Rice process:

1. The night before, dice the chicken breasts. Season.
2. In a bowl, pour the yoghurt, add a tablespoon of curry mix and mix. If you haven't got kefir youghurt, any sugarless one is valid.
3. Put the chicken in a lunch box, pour the yoghurt mix on it. Store in the oven during the wole night.
4. Cut the green pepper in small dices. Stir-fry in a frying pan and keep it on a plate.
5. Cut the onion and poach for five minutes in a pan. Add a tablespoon of curry and mix.
6. Cut the tomato and add it to the pan.
7. Pour the additional spices if you want it tastier.
8. Add the water and boil for ten minutes.
9. Whisk the curry pasta and pour it in the pan again
10. Take the chicken and remove the yoghurt excess. Sauté in a frying pan.
11. Add the chicken and the peppers to the curry pasta. Heat for 10 more minutes
12. Rinse the rice three times. Boil 1 litre of water in a small pan. Then, add the rice and simmer for 10-12 minutes.
13. Skim the rice. You can have it mixed the chicken or as a side dish.

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