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Alright, don’t linger, let’s task this butter chicken menu with 16 materials which are surely easy to have, and we have to process them at the very least through 4 measures. You should shell out a while on this, so the resulting food could be perfect.

Composition - Butter Chicken:

1. Require 3 diced chicken breasts
2. Make ready 2 tsp for sweet paprika
3. Take 2 tsp for ground cumin
4. Make ready 1 tsp for chilli powder
5. Take 100 g plain yoghurt
6. Need 1 of lemon
7. You need 2 of onions
8. Give 2 tbsp for vegetable oil
9. Need 4 - garlic cloves
10. Require 1 for green chilli
11. You need for Thumb size ginger
12. Provide 1 tsp garam masala
13. Need 2 tsp fenugreek
14. Make ready 3 tbsp of tomato purée
15. Make ready 200 ml of chicken stock
16. Make ready - Naan bread or rice to serve

Butter Chicken instructions:

1. Mix paprika, cumin, lemon juice, chilli powder and yoghurt, marinade the chicken for a couple of hours or overnight
2. Heat the oil in a pan and add onion, green chilli, ginger until soft, then add spices and tomato purée and cook for a few more minutes
3. Add stock and marinated chicken and bring to boil then simmer at a low heat for an hour
4. Serve with coriander and rice or a naan or both!

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