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Composition for Curry Flavored Chicken Crisps:

1. Prepare 3 Chicken tenderloins
2. Give for A
3. Give 1 tsp of Sake
4. Get 1/2 tbsp │Usukuchi soy sauce
5. Provide 1/2 tsp of Curry powder
6. You need 1 - Katakuriko
7. Get 1 - Frying oil
8. Take - For the mustard mayonnaise:
9. Get 1 tbsp - Mayonnaise
10. Get 1/2 tsp - Japanese mustard

Curry Flavored Chicken Crisps how to cook:

1. Remove sinew from the chicken and slice in half lengthwise to butterfly. Cover with plastic wrap and pound with a rolling pin to flatten.
2. Cut the chicken into easy to eat pieces and flavor with the A ingredients.
3. When the chicken has absorbed the sauce, coat with katakuriko and deep fry at 170℃ until golden brown and crispy.
4. Serve with mustard-flavored mayonnaise if you like.

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