Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken teriyaki. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!!

Chicken teriyaki is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Chicken teriyaki is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook chicken teriyaki using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken teriyaki:

1. Get 300 grams Chicken Breast cut into 1 ½-inch pcs or cook it whole
2. Make ready 1 Tablespoon Cooking Oil
3. Take 1/4 Cup Kikkoman or (Any Soy Sauce)
4. Get 2 Tablespoon Light Brown Sugar
5. Get 1 Tablespoon Minced Garlic
6. Make ready Steam rice or Steamed Broccoli
7. Make ready Spring Onion (garnish)
8. Take Sesame Seeds
9. Get optional ingredients
10. Take 2 Tablespoon Apple Cider Vinegar
11. Take 2 Tablespoon Kirin

With dashes of spices and herbs whipped into a sweet and savory marinade sauce, this chicken meal hits the spot every time. Teriyaki Chicken is a very popular Japanese dish and is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and sugar. Just sauté the chicken and cook in the sauce (DO NOT marinate.

Instructions to make Chicken teriyaki:

1. Heat cooking oil in a large pan over medium heat.
2. Stir fry chicken until lightly browned and crisp.
3. In a small bowl whisk together the soy sauce, sugar, Sake/vinegar and Mirin to combine. Set aside.
4. Add the garlic to the same pan and saute until lightly fragrant (about 30 seconds).
5. Pour in the sauce and allow to cook, while stirring, until the sauce thickens into a beautiful shiny glaze (about 2-3 minutes).
6. Meanwhile slice the chicken and put on the top or steamed rice, pour the sauce springkle with the sesame seeds and lastly with spring onion.
7. Enjoy

This American-style chicken teriyaki is a little salty, a little sweet, a little sour, and has just the tiniest hint of spice from minced ginger: exactly what you'd want for dinner after a long day at work. Teriyaki Chicken is loaded with mouthwatering sticky, savory and slightly sweet chicken. Teriyaki chicken is a Japanese dish with teriyaki sauce. This is the BEST and easiest recipe you'll find online. How to cook teriyaki chicken and fusion teriyaki cuisine.

So that’s going to wrap this up for this special food chicken teriyaki recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!