Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, seekh kabab pulao. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Seekh Kabab Pulao is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Seekh Kabab Pulao is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook seekh kabab pulao using 21 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Seekh Kabab Pulao:

1. Prepare 500 grams chicken mince
2. Get 1 big onion chopped
3. Take 1 tbsp full ginger garlic green chilli paste
4. Make ready 4 tbsp roasted chana powder or slightly roasted besan
5. Get 1 tsp garam masala powder
6. Prepare 1 tsp cumin powder
7. Get 1 tsp coriander powder
8. Take 2 tbsp desi ghee
9. Take to taste salt
10. Make ready 500 grams basmati rice
11. Take 2 onions sliced
12. Get 2 tbsp ginger garlic green chilli paste
13. Prepare handful chopped coriander mint leaves
14. Prepare 1 cup yoghurt
15. Get 1 tsp coriander powder
16. Make ready 1 tsp cumin powder
17. Take 1/2 tsp red chilli powder
18. Prepare 2 cloves 2 cardomon 4 peppercorns 2 sticks cinnamon
19. Get 2 tbsp desi ghee
20. Take to taste salt
21. Take coal for smoke (optional)

Take a break from usual pulao recipes and try this yummy pulao by Samina Jalil. Watch this Masala TV video to learn how to make Seekh. This Seekh kabab pulao is full of desi flavours and taste. Take a break from usual pulao recipes and try this yummy pulao by Samina Jalil.

Instructions to make Seekh Kabab Pulao:

1. Combine chicken mince with chopped onion desi ghee roasted chana powder garam masala coriander cumin salt ginger garlic green chilli paste mix well
2. Shape them into seekh kababs with skewers or u can use pencil to shape shallow fry over medium heat till golden brown from all sides
3. Remove seekh kababs set them aside….
4. In a vessel add oil add whole spices once they puff up add sliced onions once onions are golden remove 1/4 portion for garnishing
5. Then add ginger garlic green chilli paste sautey few seconds once raw smell is gone add coriander cumin salt red chilli powder spices sautey 30 seconds
6. Add chopped coriander mint leaves mix well add yoghurt mix and cook till oil seperates out then add rice washed and 30 minutes soaked mix gently make sure not to break the rice grains
7. Add water double in measure to that of rice boil on high heat for 3 to 4 minutes
8. Once water is reduced little cover and simmer for 10 minutes till all water is absorbed into rice and grains are cooked well
9. Now garnish with fried onions chopped coriander mint leaves prepared seekh kababs give coal smoke (optional step)
10. Cover and and simmer 5 minutes seekh kabab pulao is ready serve with raita kachumber and chutney..Take care jazak allah khair
11. R
12. And

Watch this Masala TV video to learn how to make Seekh Kabab Pulao and Darbari Gajar Ka Zarda. Check out the Seekh Kabab Pulao Recipe in Urdu. Learn how to make best Seekh Kabab Pulao Recipe, cooking at its finest by chef Mehboob Khan at Masala TV show Mehboob's Kitchen. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Seekh Kabab Pulao Recipe, ingredients and complete Method.

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