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Chicken Breast Meat or Tenders in Chili Sauce cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you very easily, you may make it in simple actions. You may make it for friends or family events, and it could be displayed at different formal incidents possibly. I am certain you will see lots of people who just like the Chicken Breast Meat or Tenders in Chili Sauce dishes you make.

Alright, don’t linger, let’s plan this chicken breast meat or tenders in chili sauce formula with 16 components which are undoubtedly easy to acquire, and we have to process them at the very least through 4 actions. You should expend a while on this, so the resulting food could be perfect.

Ingredients - Chicken Breast Meat or Tenders in Chili Sauce:

1. Provide 1 - Chicken breasts (or tenderloins)
2. Get 1 pinch of each ●Salt and pepper
3. Prepare 1 tbsp of ●Sake
4. You need 1 tbsp for Katakuriko
5. You need 4 for Green bell peppers
6. Take 1/2 each for Red and yellow bell peppers
7. Require 1 of Onion
8. Require 1 tbsp for Sesame oil
9. Provide 5 tbsp ◎ Ketchup
10. Need 1 tbsp for ◎ Soy sauce
11. Make ready 3 tbsp for ◎ Sake
12. Require 1 tbsp for ◎ Sugar
13. Take 1 tsp - ◎ Doubanjiang
14. Prepare 1 clove of ◎ Grated garlic
15. Need 1 tsp for ◎ Chicken soup stock granules
16. Prepare 1/2 tbsp - ◎ Katakuriko

Chicken Breast Meat or Tenders in Chili Sauce making process:

1. Cut the chicken into bite-sized pieces, and put it in a plastic bag with the ● ingredients and rub in well. Chop the bell peppers roughly, and cut the onion into wedges.
2. Add the katakuriko to the chicken from Step 1, and rub in until it no longer looks floury. Mix the ◎ ingredients together in a small bowl.
3. Put the chicken pieces in a frying pan heated with sesame oil in one layer, and fry on both sides. Add the onion, green bell pepper and red and yellow pepper in that order and stir fry.
4. Add the ◎ ingredients from Step 3 to the pan, and when it has thickened, transfer to a serving plate and serve.

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