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Alright, don’t linger, let’s plan this mushroom methi with cherry tomatoes – perfect winter lunch recipe menu with 13 elements which are undoubtedly easy to have, and we have to process them at the very least through 3 ways. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements of Mushroom Methi With Cherry Tomatoes – Perfect Winter Lunch Recipe:

1. Require 250 gm of Mushrooms (Rinse and chopped)
2. Get 2 cup - Methi leaves
3. You need 1/2 cup of Cherry Tomatoes (halved)
4. Make ready 1 Finely chopped onion
5. Take 1 - Finely Chopped Green Chilli
6. Require 1/2 tsp - Cumin
7. Make ready 1 tsp - Kitchen King Masala
8. Make ready 1/2 tsp of Turmeric
9. Make ready 1 tsp for Coriander powder
10. Prepare 1 tbsp - Finely Chopped Garlic
11. You need 1 tbsp+1 tsp of Ghee
12. You need 1/2 for Juice of lemon
13. Take to taste of Salt

Mushroom Methi With Cherry Tomatoes – Perfect Winter Lunch Recipe step by step:

1. Boil one cup of water and add chopped methi leaves with little salt. Boil water for 10 minutes on a medium-high flame. - After 10 minutes switch off the gas and drain the water. Keep boiled methi leaves in a colander and keep it aside. - Boil mushrooms with 1 cup of water for 5 – 10 minutes. Drain water and keep them aside. - Heat a non-stick pan add 1 tsp of ghee and add halved cherry tomatoes with a pinch of salt. Saute them for 5 minutes and take it out in a separate bowl.
2. Heat 1 tbsp of ghee in the same pan and add cumin. Allow it to crackle then add chopped onions. - Saute until translucent then add chopped garlic and green chilli. Cook for 5 minutes on a medium-low flame. - Now add kitchen king masala, turmeric, coriander powder, salt and mix them well.
3. Add boiled methi leaves and mushrooms. Saute them on high flame for 5 minutes stirring continuously. - Switch off the flame and add saute cherry tomatoes, lemon juice. Mix them well and served delicious sabzi with hot paratha or chapati.

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