Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, murg yakhni pulao. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

When you are looking for a rice recipe to eat, then nothing else hits the spot like a good old plateful of steamy hot Yakhni pulao recipe. Congrats on your award and so sweet of you to share with me. As with Afghan cuisine, Kabuli palaw is a staple dish in the western part of the Pakistan, and this style of Pulao is often embellished with sliced carrots, almonds and raisins, fried in a sweet.

Murg yakhni pulao is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Murg yakhni pulao is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook murg yakhni pulao using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Murg yakhni pulao:

1. Make ready 200 gm Long grain rice
2. Take 200 gm Chicken
3. Prepare 1 1/2 cup Chicken stalk
4. Make ready 50 gm Curd
5. Take 100 gm Desi ghee
6. Get 1 tsp Whole garam Masala
7. Make ready 1 tsp Garam masala powder
8. Get 1 tbspn Salt
9. Take 1 tsp Ginger garlic paste

Two recipes are from other cuisines Shirazi Murgh Pulao and. Afghani Murgh Pulao or Chicken Kabuli Pulao is an aromatic,mild flavored one pot meal. Here chicken pieces are marinated, sautéed and cooked with the rice in aromatic spices. Here is the recipe of Afghani Murgh Pulao or Chicken Kabuli Pulao.

Steps to make Murg yakhni pulao:

1. Soak rice for 2 hrs.
2. Boil rice in chicken stalk till 1/3 rd part done
3. In a heavy pan add ghee. Add whole garam masala chicken salt ginger garlic paste. Brawn onian paste. Curd garam masala cover and cook till chicken done.
4. In a pan agh chicken cover it with rice. Spread some ghee. Seal the vessel completely cook over dum for 15 minutes.

Dum ka Murgh is also popularly known as Lagan ka Murgh in Hyderabad which is actually slow cooked marinated chicken in cashew and poppy gravy. The chicken is marinated in curd/yogurt and spices and later slow cooked which gives a rich colour and texture to the gravy. Dum ka Murgh is one of the most favourite chicken dish in my family and I often make when I have guests at home. It is less spicy then biryani and easy to cook. Yakhni pulao is a classic dish that is bound to make your feats special.

So that’s going to wrap this up for this special food murg yakhni pulao recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!