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Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions. Delicious, flavorful and the best way to use up garden tomatoes! You'll never want to go back to the canned stuff after you try this.

Alright, don’t linger, let’s approach this roasted tomato, garlic and basil soup 🍅 🌿 menu with 11 materials which are absolutely easy to find, and we have to process them at the very least through 4 methods. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements of Roasted tomato, garlic and basil soup 🍅 🌿:

1. Get 4 of tomatoes
2. Take 2 handfuls for plum/ cherry tomatoes
3. Prepare 1 tin of chopped tomatoes
4. Take 5 cloves for garlic
5. Get 1 of onion
6. Prepare 1 stick - celery
7. Take 2 pints beef stock
8. Prepare - Salt, pepper
9. Need for Olive oil
10. Get leaves for Few fresh basil
11. Get of Cream to finish

To simplify the garlic bread, just mix the roasted garlic with softened butter. Equipment and preparation: you will need a free-standing mixer, clean sheet of muslin and stick-blender or food processor. Roasted tomato soup is all about the fresh tomatoes, which are oven roasted until sweet and caramelized, then simmered in chicken stock with ton of fresh basil. Not to mention the crushed red pepper flakes, which add a slight kick to the soup.

Roasted tomato, garlic and basil soup 🍅 🌿 making process:

1. Place tomatoes and garlic cloves in oven proof dish drizzle with olive oil and season. Roast on 190 for 30 minutes
2. In a large saucepan soften chopped onion and celery in a little oil add roasted tomatoes and garlic, beef stock, tin of chopped tomatoes and chopped fresh basil.
3. Bring to the boil and simmer gently for 30 minutes.
4. Blend well finish with a drizzle of cream. Lovely served with fresh crusty bread

The soup is pureed in a blender instead of passing. Roasted tomatoes, onion, and garlic form the base of this incredible (best ever!) roasted tomato basil soup. Literally anytime we go to the store he asks for tomato basil soup! Since he loves it so much I've tried so many different recipes and come up with my own mish-mash of recipes to come up. Cooked tomatoes and tomato juice are pureed with fresh basil leaves in this soup thickened with heavy cream.

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