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Dakos/ Ntakos is a traditional Greek salad from the island of Crete. Extra virgin olive oil, juicy tomatoes, salty feta Garnishing with extra virgin, good quality olive oil will give the perfect finishing touch to this traditional Cretan rusks with tomatoes and feta cheese dish. This authentic Cretan Salad includes crunchy barley rusk soaked in olive oil and topped with tomato and cheese.

Alright, don’t linger, let’s task this tart with cretan dakos and cherry tomatoes menu with 14 components which are definitely easy to find, and we have to process them at the very least through 11 tips. You should devote a while on this, so the resulting food could be perfect.

Composition Tart with Cretan dakos and cherry tomatoes:

1. You need 3 for large Cretan rusks
2. Give 1 of ground tomato or half a can of peeled and diced tomatoes
3. Provide 3/4 cup almonds with their skins
4. Prepare 1/2 cup of olive oil
5. Make ready 250 g soft feta cheese
6. Make ready 250 g of katiki from Domokos (light soft fresh cheese, slightly sour)
7. Take 250 g anthotyro
8. Need 300 g cherry tomatoes, halved
9. Make ready 1/2 cup of olive oil
10. Give 4 tbsp for balsamic vinegar
11. Take 1 tbsp - honey
12. Prepare 1 tbsp for brown sugar
13. Make ready for Fresh spearmint, finely chopped
14. You need 1 tsp - oregano

I've opted for a mixture of sweet cherry tomatoes (which we literally live on) and a. Salt and black pepper to your taste. Cover Dakos with tomatoes and then feta. Drizzle with olive oil and a sprinkling of fresh oregano.

Tart with Cretan dakos and cherry tomatoes start cooking:

1. Preheat the oven at 200 degrees.
2. Blend the rusks with the almonds in a food processor and empty them in a bowl.
3. Add the olive oil and tomato and combine.
4. Layer the mixture evenly in a tart pan and bake for 15 minutes.
5. Put the three different cheeses in a bowl and mix well with a fork.
6. As soon as the crust is ready let it cool and use a spatula to spread the cheese mixture.
7. Heat the olive oil well in a large non-stick pan, add the cherry tomatoes with the cut half at the bottom and leave over high heat for about 5 minutes.
8. Add the salt, sugar, honey and balsamic vinegar. Stir carefully so that the cherry tomatoes don't crumble and let the saus thicken for about 5 minutes.
9. Spread the cherry tomatoes over the cheese and pour their sauce over them.
10. Sprinkle the cherry tomatoes with the spearmint and oregano.
11. Place the tart in the fridge for at least half an hour before serving.

How to make Roasted Cherry Tomato Tart with Herbed Ricotta: Start with frozen, purchased puff pastry sheets. I also have basil and cherry tomatoes in my garden and love to roast the tomatoes! Plus being in Italy means ricotta is practically a staple in my house! Traditional Cretan dish with tomatoes and cheese Dakos or ntakos. The Cretan diet is praised as the healthiest and most balanced in the Mediterranean.

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