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This is a lazy people's dish! lol 懒人排骨 The ribs have absorbed all the flavors from the sauce, the potatoes are soft enough to melt in the mouth. I love potatoes, I love ribs so Braised spareribs with potatoes The Cooking king bring you a very Chinese traditional food. Get motivated to walk through the taste of China and master the art of Chinese cooking.

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Ingredients requirements - Braised ribs with potatoes 红烧排骨土豆:

1. Prepare 500 g for pork ribs
2. Make ready 3 - potatoes
3. Require 50 g - rock candy or normal sugar
4. Provide 5 slices for ginger
5. Need 3 - garlic cloves
6. Get 2 spoons of soy sauce
7. Take 1 spoon - Chinese five- spice power
8. Take 2 spoons cooking wine

Chinese name: 红烧排骨 (hóng shāo pái gǔ) Characteristics: Braised Spare Ribs are salty, fresh and fragrant. These beef short ribs are seared then braised and baked with some potatoes, carrots, onions, and green beans. It's a simple and delicious meal. Short ribs are braised in the oven with carrots and potatoes, along with other vegetables.

Braised ribs with potatoes 红烧排骨土豆 step by step:

1. Boil pork ribs and drain the soup.
2. Cut potatoes into chunks.
3. Add olive oil and rock candy to the pan and slowly stir fry on Low heat until candy is melted and turns into light brown.
4. Add ribs, ginger slices and garlic cloves to the pan and stir fry for a while.
5. Add soy sauce, cooking wine, five-spice powder and 200cc water. Then add potatoes. Cook for 5 min on medium heat.
6. Thicken the source over strong heat. Done✅

It's an easy and delicious dish. Wuxi spareribs (無錫排骨) is the classic braised Chinese pork ribs famous in Wuxi, a town in Zhejiang province. The meat is so tender that almost fall off from the bone. It is called Wuxi Pork ribs (無錫排骨), the signature cuisine of Wuxi, a town in the Jiangsu 江蘇 province of China. Braised in a sauce of juicy port wine, veal stock, and aromatics, then set on a bed of creamy potatoes, this Saveur classic never goes out of style.

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