Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, desi murgh yukhni. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Desi murgh yukhni is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Desi murgh yukhni is something which I have loved my whole life. They’re nice and they look wonderful.
Delicious Yakhni Soup is ready to serve. Enjoy hot bowl of chicken stock soup in. When you are looking for a rice recipe to eat, then nothing else hits the spot like a good old plateful of steamy hot Yakhni pulao recipe.
To begin with this recipe, we must first prepare a few ingredients. You can have desi murgh yukhni using 8 ingredients and 2 steps. Here is how you cook it.
My views on Yakhni have changed over last few years as I started preparing it myself with a technique similar to that of French Onion Soup. There was nothing more comforting than a steaming hot bowl of. Chef Rida Aftab Tags: Lahori Hareesa and Desi Yakhni. Mix all the ingredients except rice and oil with the meat and put on fire till the meat is tender.
Strain yakhni and Keep it aside. Fry onion in oil till dark brown. Serve with garlic chutney, Raita or Achaar. In a pot,add cooking oil,onion and fry until light golden. Add cinnamon sticks,green cardamom,black cardamom,black peppercorns,cumin seeds,cloves and mix well.
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