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Alright, don’t linger, let’s practice this layered chinese cabbage and pork, chinese style steamed hot pot formula with 12 elements which are definitely easy to obtain, and we have to process them at the very least through 6 measures. You should shell out a while on this, so the resulting food could be perfect.

Ingredients of Layered Chinese Cabbage and Pork, Chinese Style Steamed Hot Pot:

1. Prepare 1/4 for Chinese cabbage
2. Give 300 grams for Pork loin sliced thinly
3. Take 50 grams of Pea shoots
4. You need 1 of Spring onion
5. Provide 2 tsp of Grated white sesame seeds
6. Require 300 ml ★Water
7. Make ready 2 tsp ★Chicken soup stock granules
8. Get 2 tbsp - ★Shaoxing wine
9. You need 1 tsp for ★Salt
10. Need 2 tbsp ★Soy sauce
11. You need 1 tbsp - ★Oyster sauce
12. Get 2 tsp for ★Sesame oil

Layered Chinese Cabbage and Pork, Chinese Style Steamed Hot Pot step by step:

1. Cut the roots off the pea shoots and cut into half. Julienne the spring onion. Soak them in a bowl of water and drain.
2. Lay 2~3 slices of pork on top of the Chinese cabbage. Stack the cabbage and pork in this way to make 5 layers. Make enough stacks to use up all the Chinese cabbage and pork.
3. Cut the stacks (Step 2) into 3cm pieces. Pack the stacked layers with the cut side facing up, tightly in a pot.
4. Mix the ★ ingredients and pour into the pot (Step 3). Cover with a lid and cook over high heat.
5. When the meat is cooked through, add the pea shoots and cover with the lid. Simmer over medium heat for 1 more minute.
6. Put the Spring onion on top of Step 5, garnish with grated sesame seeds and it's done.

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