How are you currently as of this best suited moment ?, I trust you’re properly and continually contented. through this web site I will introduce the recipe for cooking Kapustnica (Slovakian Sauerkraut & Sausage Soup) that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Kapustnica (Slovakian Sauerkraut & Sausage Soup) food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.

Kapustnica (Slovakian Sauerkraut & Sausage Soup) cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Kapustnica (Slovakian Sauerkraut & Sausage Soup) dishes you make.

Kapustnica (Slovakian Sauerkraut & Sausage Soup) I learned how to make this delicious soup when visiting a friend in Slovakia! This soup is usually made around Christmas and winter time in Slovakia but is great for any day if you ask me. It's made with sauerkraut, smoked ham hock, sausage, mushrooms and flavorful spices like caraway and paprika.

Alright, don’t linger, let’s task this kapustnica (slovakian sauerkraut & sausage soup) menu with 14 materials which are definitely easy to obtain, and we have to process them at the very least through 10 measures. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements - Kapustnica (Slovakian Sauerkraut & Sausage Soup):

1. You need 150 g for smoked pork or ham, or ham hocks
2. Take 1/4 tsp of allspice or nutmeg
3. Require 1 bay leaf
4. You need 1/2 tsp caraway seeds
5. Take 1 cup of sauerkraut (about 400 g)
6. Prepare 1 for small onions, sliced thinly
7. Take 2 tsp - paprika powder
8. Provide 1 clove of garlic, minced
9. Prepare 50 g dried mushrooms
10. Require 1 - Hungarian or Polish-style smoked sausage (1 small or 1/2 large)
11. You need 1/2 tsp of sugar
12. You need 1/2 Tbsp - vinegar
13. Get 1/2 tsp dried marjoram
14. Take to taste of Plain yogurt, sour cream or cream (for garnish)

Hey I'm not Laura I'm just bootlegging her reviews. This is the ABSOLUTE BEST kapustnica recipe on the North American Continent. I've had Slovak friends in fits because they've not tasted anything like it since they lived back home. One of the most surprisingly flavorful meals you'll ever have.

Kapustnica (Slovakian Sauerkraut & Sausage Soup) steps:

1. This is what the smoked ham hock and sausage in Slovakia looks like. You can probably use any kind of smoked ham or non-sweetened smoked pork (maybe even smoked bacon?) as a substitute.
2. Add smoked ham, 800 ml (3.5 US cups) water, bay leaf, pepper, allspice, and 1/2 tsp salt to a pot. Bring to a boil, turn heat to low, cover with lid and simmer for 30 minutes.
3. Meanwhile, slice onions thinly. In a separate frying pan, heat 1-2 Tablespoons oil and sauté onions until translucent, but not brown (about 5 minutes).
4. When onions are soft, mix in 2 tsp paprika and stir into onions. Remove from heat.
5. Add sauerkraut to the pot, with a little bit of the juice, after initial 30 minutes is up.
6. Next stir in the onions, mushrooms and garlic. Cover with lid and simmer for another 30 minutes.
7. Remove ham from soup. Cut meat from bone (if any) and cut off any of the thick pieces of skin. Chop up the meat into small pieces.
8. Return ham to pot and simmer another 20 minutes. If you have some red wine, add 1/2 cup or so to give the soup even more flavor!
9. Cut up the sausage and add it to the pot along with the vinegar, sugar and marjoram (or other herbs like herbes de Provence, thyme, etc.).
10. Cook for another 5-10 minutes. Add a little more vinegar, salt, pepper, and/or sugar to adjust to your taste. Serve with a dollop of sour cream, plain yogurt, etc. over top.

On Christmas Eve in Slovakia, he who finds a fish scale under his plate, he who cuts the apple right will have a entire year of health and wealth. From village to village, family to family, the Christmas traditions vary in this highly decentralized country. Slovak Smoked Sausage and Sauerkraut Soup (kapusta Polievka): Years and years ago when I spent my first christmas with my girlfriends parents, (her father is hungarian, her mother is slovak, she herself was born in bratislava slovakia,) her dad made sauerkraut soup. Kapustnica (sauerkraut soup) One of the most favourite Slovak soups is associated with many merry moments. First of all, kapustnica is known as our Christmas soup.

Alright, above has got described briefly about causeing this to be kapustnica (slovakian sauerkraut & sausage soup) recipe. at the very least it could be an illustration for you yourself to broaden your understanding inside the culinary world. if you want to save our webpage address within your browser, in order that anytime there’s a latest menus of formulas, you may get the presented facts. and in addition share the hyperlink with this website together with your friends and colleagues, thank you.